Catering Menus
Breakfast
SELECTION OF BEVERAGES
• Filter coffee
• Espresso
• Greek coffee
• Milk, Almond milk
• Selection of tea
• Fresh orange juice
• Fresh fruit juice
BREADS & PASTRIES
• Selection of breads and sesame bagels (Koulouri Thessalonikis)
• Home-made Marmalade (2 flavours)
• Greek Thyme honey & Butter
• Variety of Greek cheese, cold cuts. Served with rusk, olive and cherry tomatoes
• Home-made Greek traditional pastry (mini Cheese-pie, and mini spinach pie)
• Blueberry Pancake with syrup or praline chocolate
• Home-made banana chocolate bread
• Cinnamon apple pie
• Savoury cheese cruffins
• Chocolate cruffins
EGGS SELECTION (served with Avocado, baby spinach, cherry tomatoes and extra virgin olive oil)
• Frittata omelette with (sausage,onion,green pepper and fresh herbs)
• Omelet-Greek style
• Scrambled eggs
• Fried egg with bacon
• Hash brown and eggs
• Croque madame in the de oven
• Croque monsieur in the de oven
• Vegetarian Homemade Quiche lorraine
• Poached eggs Benedict with spinach and smoked salmon
• Cooking eggs in tomato sauce with spices and fresh
herbs
• Soft boiled eggs and crackers
• Baked eggs caprese
HEALTHY CHOICES
• Greek yogurt
• Fresh seasonal fruits salad
SELECTION OF BEVERAGES
• Filter coffee
• Espresso
• Greek coffee
• Healthy tea
• Dark chocolate, almond milk and syrup maple
• Tropical Fresh juice with (mango, pineapple, cream coconut)
• Fresh apple,carrot juice
• Healthy green drinks smoothie (spinach,green apple, ginger,cucumber)
• Almond avocado smoothie
• Selection of breads and sesame bagels (Koulouri Thessalonikis) and gluten-free bread toasty
• Homemade fresh fruit marmalade sugar-free
• Avocado, olive pate, cherry tomatoes and rocket leaves
• Avocado,baby spinach,pine nuts and virgin olive oil
• Tofu marinated with fresh herbs
• Sauteed mushrooms and spinach with fresh herbs
• Home-made bars Granola, sesame seeds, nuts, dried fruits and dark chocolate
• Blueberry vegan pancakes and syrup
• Almond butter, peanut butter and
avocado butter
• Home-made pumpkin bread
GRANOLA POTS
• Almond milk or Coconut milk. (Topping a variety of fresh fruits (blueberry raspberry strawberry ,mango, almond
nuts and syrup maple)
• Fresh forest fruits ,exotic fruits and seasonal fruits salad
Finger Food
SELECTION OF WELCOME DRINKS
Cocktail Bellini, Prosecco, Champagne, Vodka, Gin, Bourbon, Tequila, Draft beer, Wine magnum.
• The best relish tray: selection of cheese, cured meat variety of raw vegetables sticks, olives, pickles and fruit.
• Mini buns (steam bread) with roasted vegetables and fresh basil pesto sauce.
• Cucumber boat with velvety blue cheese mousse and radish.
• Mini mykonian beef meat balls (keftedes)on sticks with cherry tomatoes and mini pita bread.
• Mushroom tart with fresh thyme and caramelized onions.
• Fresh framboise and Brie cheese.
• Filo tarts with spinach, pine nuts and feta cheese.
SEAFOOD
• Home-made blinis with smoked salmon & salmon caviar, dill, chives and sour cream.
• Endive shrimp cocktail & avocado.
• Canapes spoon seafood and vegetables
• Canapes spoon cheese and vegetables
• Canapes spoon meat and vegetables
• Canapes spoon vegan
• Fresh fruit and cheese in mini sticks
• Selection of cheese balls in crust fresh herbs,sesame and vegetables).
• Tequila & Tacos
• Fresh pizza and fresh pasta ravioli (Home-made)
• Mini burger beef black angus- homemade B.B.Q sauce and brios bread
• Mini burger chicken-homemade cocktail sauce and brios bread
• Spicy Minced mini lamb kofta kebab on the sticks
• Homemade yogurt sauce and pita bread
• Mini grilled vegetables marinated in basil sauce on sticks
• Mini kebab lamb on the sticks
• Mini kebab beef veal on the sticks
• Chicken gyros Greek style
• Ribs & B.B.Q sauce, served with homemade chips of vegetables, yogurt sauce ,pita bread and paprika marinade
• Mini shrimp kebab marinated in chimichurri sauce on the sticks
• Mini octopus marinated in fresh thyme sauce on the sticks
• Mini salmon kebab marinated in chimichurri sauce on the sticks
• Crispy calamari fritti served with homemade herbs aromatic mayonnaise
• Vegetables on mini sticks marinated in basil sauce
• Ice cream pops and fresh fruit
• Mini fruit kebab marinated on the sticks buffet
• Mini desserts greek style buffet
• Mini patisserie desserts buffet
• Greek loukoumades (worm donuts) balls with pistachio and honey syrup madagascar.
• Seasonal fruits salad and sorbet
• Churros with praline chocolate, caramel sauce served with madagascar ice cream and pistachio nuts
Meat Menus
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied with:
• Dip of traditional Greek yogurt(Tzatziki)
• Dip of smoked eggplant salad with goat cheese, mint and roasted cherry tomatoes
SALAD
Greek salad: The mediterranean dish of greek salad with cherry tomatoes,traditional greek feta cheese ,fresh herbs,caper and carob rusk marinated in olive oil,balsamic and black olive pate.
HOT STARTERS
Grilled mushroom(Portobello), with Halloumi cheese, cherry tomatoes and fresh aromatic herbs.
MAIN COURSE
Lamb rack herb crust served with baby potatoes and dijon mustard sauce.
DESSERT
Loukoumades balls with pistachio nuts,honey or praline chocolate served with madagascar ice cream.
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied with:
• Dip of traditional Greek spicy creamy feta cheese and roasted cretan chili
• Dip of homemade traditional Greek green olive pate,cherry tomatoes,fresh basil and greek manouri cheese
SALAD
Mykonian salad: Arugula leaves salad with xynotyro (mykonian cheese), beetroot and balsamic vinaigrette
HOT STARTERS
Cretan graviera &feta cheese in filo tarts with aromatic thyme honey and sesame
MAIN COURSE
Slow roasted Picanha steak marinated with fresh thyme, paprika served with sauteed butter baby potatoes, peas, carrot and gravy sauce
DESSERT
Iced souffle Chocolate mascarpone with fresh strawberry and mango sauce
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied with:
• Dip of Cretan avocado with yogurt
• Dip of homemade traditional black olive pate,cherry tomatoes,fresh basil,crumb Greek feta cheese and extra virgin olive oil
SALAD
Passion salad: Nest of Summer greens salad with berries,creamy goat cheese caramelized pistachio and passion fruit vinaigrette
HOT STARTERS
(Traditional greek dish)
Plater with variety of keftedes Balls (zucchini-balls, tomato-balls served with dip of yogurt and flavor of fresh mint)
MAIN COURSE
Mix Grill BBQ (Beef veal,lamb chops,chicken fillet marinated with fresh rosemary and paprika) served with roasted potatoes
DESSERT
Traditional Baklava: phyllo pastry with caramelized nuts, honey syrup and mastic ice cream
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied with:
• Dip of traditional Greek eggplant salad
• Dip of slow roasted cherry tomatoes roasted garlic and gremolata basil with extra virgin olive oil
SALAD
Mykonian salad: Arugula leaves salad with xynotyro (mykonian cheese), beetroot and balsamic vinaigrette
HOT STARTERS
Vegetable spring rolls with Halloumi cheese ,cherry tomatoes and homemade basil pesto sauce
MAIN COURSE
Long bone ribeye BBQ, fresh thyme served with baked jacket potatoes, sour cream and herb gremolata sauce
DESSERT
Fresh cherry,blackberry,cream chocolate and caramel hazelnuts ice cream
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied with:
• Dipof Creamy whipped feta cheese with fresh thyme and olive pate
• Dip of Beetroot hummus
SALAD
Iceberg wedge salad: Iceberg wedge salad with smoked cheese,crispy prosciutto ,fresh fig,caramelized pecan, and parmesan dressing
HOT STARTERS
Homemade filo tarts with spinach, roasted vegetables,pine nuts and feta cheese
MAIN COURSE
The top 3 best burger (beef black angus,chicken and lamb)
Served with fresh chips of potatoes,sweet potatoes, beetroot, grilled corn, burger bun and 3 different homemade sauces (aromatic mayonese, b.b.q, and yogurt)
DESSERT
Three mousse of Chocolat and fresh strawberry.
Seafood Menus
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied with:
• Dip of Traditional fish roe salad (Taramosalata with grated Bottarga)
• Dip of Traditiona split peas (fava)salad, chives, crispy capers lemon and extra virgin olive oil
SALAD
Poached octopus carpaccio salad with vegetables and lemon vinaigrette
HOT STARTERS
Μussels steamed in white wine and fresh parsley
MAIN COURSE – FRESH FISH
Sea bream fillet marinated with fresh thyme, olive oil served with Grilled mixed vegetables, quinoa, fresh herbs and oil lime dressing
DESSERT
Lemon curd tart with fresh red fruits and lemon sorbet
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied with:
• Dip of roasted pumpkin spicy hummus
• Dip of fresh mini shrimp butter and fresh thyme
SALAD
Beetroot, smoked salmon carpaccio, different lettuce salads, red grapefruit fillet served with citrus vinaigrette
HOT STARTERS
Spring shrimps rolls with homemade sweet chili sauce
MAIN COURSE – FRESH FISH
Grilled Salmon fillet in herbs crust & lime served with Basmati rice, coconut milk and chopped salad
DESSERT
Iced souffle coconut in chocolate crust
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied with:
• Dip of Basil anchovy pesto gremolata with roasted garlic
• Dip of roasted carrot hummus
SALAD
Mediterranean couscous beetroot salad roasted vegetables with fresh herbs,black olive, feta cheese and extra virgin olive oil mint
HOT STARTERS
Grilled marinated Octopus in summer fresh herbs with lemon and olive oil dressing
MAIN COURSE – FRESH FISH
Crusted fresh sole fish fillet with brown rice, asparagus, fresh herbs butter and lemon
DESSERT
Lime, fresh basil and strawberry tart with mascarpone cheese
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied by:
• Dip of marinated sun dried tomatoes in olive oil and fresh thyme
• Dip of white bean with chives and summer fresh herbs
SALAD
Summer local garden salad with long ribbon vegetables, arugula leaves, radish, colour pepper, aromatic fresh herbs and lemon vinaigrette
MAIN COURSE – FRESH FISH
Grilled red mullet fillet on Black rice in ink cuttlefish
DESSERT
Raspberry sorbet with lemon curd and pavlova crumble
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied by:
• Velvet smoked salmon dip with cream cheese chives, dill and salmon caviar
• Canape spoon scallops worm salad with frisé Endive and fresh grape dressing
• Crispy crab cakes and home-made fresh herb lemon sauce
HOT STARTERS
Crispy calamari fried served with home-made coriander sauce
MAIN COURSE
Grilled fresh lobster tail served with grilled vegetable and garlic butter fresh herbs
DESSERT
Fresh strawberry, blueberry cheesecake
Vegetarian Menus
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied with:
• Dip of marinated sun dried tomatoes in olive oil and fresh thyme
• Dip of white bean with chives and summer fresh herbs
SALAD
Tabbouleh salad with grilled Halloumi cheese, cherry tomatoes, roasted colored peppers, olive and fresh herbs
HOT STARTERS
Baked brie, fresh Framboise and herb honey dressing
MAIN COURSE
Fried rice with cashew nut ,vegetables.curry,chilli and fresh coriander
DESSERT
Greek yogurt ice cream with fresh fruit and honey
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied with:
• Dip of creamy feta cheese dip with spinach and dill
• Dip of Carrot hummus with cumin and black olive
SALAD
Greek fresh green beans salad with cherry tomatoes, rusk,feta cheese and extra virgin olive Oil
HOT STARTERS
Polenta with mushrooms caramelized onion dijon and parmesan cheese
MAIN COURSE
Eggplant ragout Greek style with tomatoes, feta cheese, yogurt and fresh mint in the oven
DESSERT
Selection of fresh seasonal fruits salad and fresh mint
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied with:
• Dip of homemade black olive pate,cherry tomatoes, fresh basil and grilled Greek manouri cheese
• Dip of Cretan avocado,broccoli guacamole with chives and greek yogurt
SALAD
Beetroot goat cheese arugula leaves salad with hazelnuts and vinaigrette balsamic
HOT STARTERS
Greek feta cheese sesame phyllo pastry pie with honey
MAIN COURSE
Vegetable burger (Falafel) served with guacamole sauce, pickled cucumber, roasted florina red pepper and green salad leaves
DESSERT
Churros with praline chocolate, caramel sauce served with madagascar ice cream and pistachio nuts
Vegan Menus
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied with:
• Dip of red lentils, chives,fresh herbs,olives and extra virgin olive oil
• Dip of Broccoli pate with basil and Pine Nuts
SALAD
Quinoa salad with pear, cranberries, hazelnuts, cucumber, fresh herbs served with Lime dressing.
HOT STARTERS
Sauteed mushroom onion tart and fresh thyme
MAIN COURSE
Roasted pumpkin,black bean,lettuce,red chili in homemade crispy tacos and cilantro sauce
DESSERT
Selection of fresh fruits salad with fresh strawberry sorbet
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied by:
• Dip of smoked eggplant with roasted cherry tomatoes, mint and extra virgin olive oil
• Home-made vegan ntolmades (stuffed wine leaves)
HOT STARTERS
Vegetables in herbs and spices tempur with guacamole dip
MAIN COURSE
The Mediterranean dish of Greek Vegan moussaka
DESSERT
Coconut pana cotta with strawberry sauce and dark chocolate
APPETIZERS – COLD STARTERS
Selection of breads and pita bread accompanied by:
• Dip of Green pea hummus with fresh mint and carrot
• Dip of white bean with spring onion, cumin, coriander, lime and extra virgin olive oil
HOT STARTERS
Homemade summer vegetables spring rolls with fresh sweet chilli sauce
SALAD
Mediterranean colourful broccoli tabbouleh vegan salad
MAIN COURSE
Gemista: Traditional Greek Stuffed tomatoes And peppers with rice and fresh herbs, served with potatoes in the oven
DESSERT
Vegan carrot cake and raspberry icing
Cocktails
Island
champagne cocktail with raspberry liqueur and home-made ice lolly grape
Holidays
Champagne cocktail and home-made ice lolly forest fruit
Fresh
Prosecco cocktail with fresh mango and mint
Red Velvet
Fresh watermelon, strawberry, lime and vodka
Exotic Islands
Rum, passion fruit, mango, and lime soda
Agave Nice
Gin-pink grapefruit, agave syrup and sprig thyme
Summer Lady
Vodka, fresh red fruit, Blueberry and lime Cool Night
Cool Night
Home-made lemonade with vodka, leaves of fresh
mint and crushed ice
Verde
Gin, cucumber, sparkling lime and sprig rosemary
Tropical Islands
Frozen coconut cocktail, rum, pineapple, lime and
agave syrup
Pink
Tequila, pink grapefruit and chilli
Blended
Vodka & fresh melon, strawberry, lime and ice
Pearls
Pomegranate & whisky cocktail with orange and
rosemary
Every day
Draft Beer cocktail with ginger, fresh strawberry and lime
• Mastic liqueur, lemon and basil
• Vinsanto Santorini cocktails and grapes
• Tentura cocktails with cinnamon and apple
• Rakomelo Crete cocktails with pomegranate and star
anise
• Ouzo cocktail